Frosty Watermelon Slush
long does it take?
minutes to make (must freeze watermelon overnight)
slices watermelon, cubed (2 cups)
teaspoon lime juice
to make it:
watermelon cubes into a freezer bag. Freeze thoroughly (overnight). Once the
watermelon is frozen, place ice cubes into a blender. Sprinkle the lime juice
over the ice. Pulse the blender by either pressing the "pulse" button,
or by gently pressing and then releasing the on/off switch. Once the ice looks
shaved, add the watermelon and pulse several more times. Dish the slush into
a bowl and eat before it melts!
99 (9% from fat), Fat: 1 g, Saturated fat: 0 g, Protein: 2 g, Carbohydrate:
23 g, Vitamin A: 1113 IU (139% of the RDA), Vitamin C: 31 mg (52% of the RDA)
in it for you?
is super packed with the antioxidant vitamins A and C. These vitamins have a
special talent: they do repair work both inside and outside of the body, making
cuts heal quickly and keeping skin and organs healthy.
you know that more than half of your body is water? On hot days, adding ice
to recipes, and drinking plenty of water will help keep you cool and energized.
using a blender, always turn the blender off before putting a spoon or your
hand near the blades.